Archive for the ‘Happy Healthy Hippie Food’ Category

around here in the wild woods

Posted on February 3rd, 2017 by mountain girl  |  3 Comments »

David is gone for a week and a half, first to Raleigh for three days, then Augusta. He’s getting a new place prepared for the Masters golf tournament in April…I think. I don’t ask too many questions because there are enough things in life I don’t quite comprehend–without throwing networks, switches and routers into the […]



a few things I’m loving

Posted on October 13th, 2015 by mountain girl  |  7 Comments »

My morning workout. It only takes a few minutes (maybe five?) but consistently done, the results are evident. I’m starting on my third round of the 30-day arm challenge, staying with 10 lb. weights and this time doubling the number of sets. I love the results, and it’s so easy to fit into each day.  […]



paleo blueberry chia cake

Posted on July 15th, 2015 by mountain girl  |  3 Comments »

It’s not very often that I bake my cake and eat it too.  I’ve always been sensitive to sugar, and I would far rather forgo sweets than walk around dizzy and lightheaded all day.  Over the past few months, though, I’ve experimented with compiling a few different muffin and pancake recipes to come up with […]



snow and celebrations

Posted on April 17th, 2015 by mountain girl  |  4 Comments »

With 24 inches of snow outside our door, I thought I’d relive some recent warm, happy days.  Not that snow makes us unhappy, of course.  To take up the mantra of Coloradans everywhere, We need the moisture.  Which is definitely true. I made a vegan cashew cheesecake for David’s welcome home/birthday celebration.  It was super yummy […]



homemade dark chocolate

Posted on February 22nd, 2015 by mountain girl  |  2 Comments »

I just thought I’d post this dark chocolate recipe I came up with a week or so ago.  I’ve never really been a chocolate lover–probably because sugar makes me feel so crummy–but lately I’ve kind of gotten into making a sugarless variety.  I am really loving this recipe, and I’ve been having a piece or two just […]